12/3/2023 0 Comments Single serve edible cookie dough![]() We have the answer to your late-night cookie dough cravings! If you haven’t seen or heard about it yet, edible cookie dough is safe to eat as-is without any baking thanks to heat treating the flour and omitting the raw eggs entirely. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.This edible cookie dough contains no eggs and heat treats the flour so there’s no risk of food-borne illness. The nutrition information provided are only estimates based on an online nutritional calculator. You may have to scrape this off before serving or eating. You may find that even though your cookie is done cooking, a tiny bit of the edge will remain gooey if cooked in a baking dish, due to it hitting the walls of the baking dish. You also will need to cut a parchment paper to fit the bottom of your baking dish before adding the dough, so that you can easily remove the cookie after it is done cooking.If your baking dish is too small, your cookie will not be able to spread all the way and will not cook properly. The cookie will need 5 inches to fully form. It's important to measure the bottom because a lot of these baking dishes are more narrow at the bottom and then gradually widen up. First, you need a round baking dish that measures 5 inches in diameter across the bottom.However, I found this method isn't ideal as it doesn't cook the cookie as evenly. the If presentation is extremely important to you, you can cook the cookie in a baking dish. While it isn't the prettiest, I found this method was the best for evenly cooking the cookie. As mentioned in the post, your microwave cookie will have a free-form shape.You might like my 5 Minute Peanut Butter Cookie, too! But if presentation is a must, you can cook them in a baking dish but you may have to cut away the gooey edges before serving. The edges are a tiny bit undercooked because they run into the walls of the baking dish.Īfter half a dozen tries, I think the free form cookie, while not the prettiest, turned out the best. While this baking dish did help make round cookies, it also didn’t cook them quite as evenly. I tried various methods to make them come out rounder, including cooking in a baking dish that was nearly the exact length of the cookies. So if you are to cook them on a flat surface, they take a free form shape that isn’t quite a circle. Because these cookies are cooked in the microwave, they don’t spread out slowly like traditional oven-baked cookies. ![]() I made so many cookies because I was playing around with different prepping techniques, trying to determine the best way to cook, shape and serve these. It was for research, really! Also, drinking milk out of an old fashioned bottle and a paper straw is so much more fun than drinking it out of a regular glass. I had so much fun eating these, even though I ended up making and eating more than one. This microwave cookie really does taste like a cookie and not just a cake flattened into a cookie shape. The cookie texture is both soft and a little chewy. It isn’t the same as the classic, but it sure tastes pretty darn close. This recipe requires just five ingredients. I didn’t want to share a single cookie recipe that would require close to a dozen ingredients. A snickerdoodle cookie usually has a pretty long list of ingredients, including shortening, cream of tartar and more. To be clear, this is a short-cut recipe and not your traditional snickerdoodle. I don’t make snickerdoodles nearly as often since getting married because I don’t want to be left with the temptation of so many cookies. When my youngest brother used to live with me, I’d make a big batch and we’d eat them all within a few days. Lately, I’ve been craving snickerdoodles. ![]() It’s a great way to satisfy my cookie craving without having to bake a dozen cookies. Since making a Chocolate Chip Mug Cookie a few years back, I love making single serving cookies in the microwave. ![]() This recipe makes one single, large, soft and chewy snickerdoodle cookie in the microwave in just a few minutes. ![]()
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